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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

A quick and easy recipe combining ramen noodles with scrambled eggs for a delicious meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: Asian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pack Ramen noodles any flavor
  • 3 Eggs
  • 1 tablespoon Butter
  • 1 tablespoon Soy sauce
  • 1 tablespoon Green onions chopped

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. 2. In a mixing bowl, whisk the eggs until well beaten.
  3. 3. Heat the butter in a skillet over medium heat. Add the beaten eggs and scramble until they start to set.
  4. 4. Add the cooked ramen noodles to the skillet and stir to combine with the eggs.
  5. 5. Pour the soy sauce over the mixture and stir well. Cook for another 2-3 minutes until everything is heated through.
  6. 6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick Meal, Ramen, Scrambled Eggs
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