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ramen-noodle-soup-recipe

Ramen Noodle Soup Recipe

A simple and delicious ramen noodle soup recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 packs Ramen noodles
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 inch Ginger, sliced
  • 2 pcs Green onions, chopped
  • 2 pcs Boiled eggs, halved
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add soy sauce, sesame oil, garlic, and ginger. Let it simmer for 5 minutes.
  3. 3. Add the ramen noodles and cook according to package instructions.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve hot, topped with green onions and boiled eggs.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Noodle Soup, Ramen
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