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radish-salad-recipe

Radish Salad Recipe

A fresh and crunchy radish salad that's perfect for a light meal or a side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Radishes, thinly sliced
  • 1 cup Cucumber, thinly sliced
  • ¼ cup Red onion, thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Fresh dill, chopped

Instructions 

  1. 1. In a large mixing bowl, combine the radishes, cucumber, and red onion.
  2. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. 3. Pour the dressing over the vegetables and toss to coat evenly.
  4. 4. Sprinkle with fresh dill and serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Healthy, Radish, Salad
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