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quiche-recipe

Quiche Recipe

A delicious and easy-to-make quiche recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit Pie Crust store-bought or homemade
  • 4 large Eggs
  • 1 cup Milk whole or 2%
  • 1 cup Cheese grated
  • 1 cup Vegetables chopped (e.g., spinach, mushrooms, bell peppers)
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Place the pie crust in a pie dish and set aside.
  3. 3. In a mixing bowl, whisk together the eggs and milk until well combined.
  4. 4. Stir in the grated cheese, chopped vegetables, salt, and pepper.
  5. 5. Pour the mixture into the pie crust.
  6. 6. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  7. 7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche
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