Go Back
–+ servings
quiche-lorraine-recipe

Quiche Lorraine Recipe

A classic French dish, Quiche Lorraine is a savory pie filled with a rich custard, bacon, and cheese.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie Crust pre-made or homemade
  • 6 slices Bacon cooked and crumbled
  • 1 cup Gruyere Cheese shredded
  • 1 cup Heavy Cream
  • 3 large Eggs beaten
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ⅛ teaspoon Nutmeg ground

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in a pie dish and bake for 10 minutes.
  3. In a mixing bowl, combine beaten eggs, heavy cream, salt, pepper, and nutmeg.
  4. Spread cooked bacon and shredded cheese evenly over the pie crust.
  5. Pour the egg mixture over the bacon and cheese.
  6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown.
  7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 12g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Bacon, Cheese, Quiche
Tried this recipe?Let us know how it was!