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quesadillas-recipe

Quesadillas Recipe

Quick and easy quesadillas perfect for a snack or meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Flour tortillas
  • 2 cups Shredded cheese Cheddar or Mexican blend
  • 1 cup Cooked chicken Diced, optional
  • 2 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat and add a bit of butter.
  2. 2. Place one tortilla in the skillet and sprinkle with cheese and chicken (if using).
  3. 3. Top with another tortilla and cook until the bottom tortilla is golden brown, about 2-3 minutes.
  4. 4. Flip the quesadilla and cook until the other side is golden brown and the cheese is melted, another 2-3 minutes.
  5. 5. Remove from skillet and cut into wedges. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Mexican, Quesadillas
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