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potato-waffles-recipe

Potato Waffles Recipe

Delicious and crispy potato waffles, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mashed Potatoes
  • 1 cup All-purpose Flour
  • 2 large Eggs
  • 1 cup Milk
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, combine mashed potatoes, flour, eggs, milk, baking powder, salt, and pepper. Mix until well combined.
  3. Stir in the melted butter.
  4. Grease the waffle iron if necessary. Pour the batter into the preheated waffle iron and cook until golden brown and crispy, about 5-7 minutes.
  5. Serve hot with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Potato, Waffles
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