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potato-latkes-recipe

Potato Latkes Recipe

Crispy and delicious potato latkes, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes peeled and grated
  • 1 medium onion grated
  • 2 large eggs beaten
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. Grate the potatoes and onion. Place them in a clean kitchen towel and squeeze out as much liquid as possible.
  2. 2. In a mixing bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, and pepper.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Remove the latkes from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Hanukkah, Latkes, Potato
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