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pork-tenderloin-sandwich-recipe

Pork Tenderloin Sandwich Recipe

A delicious and easy-to-make pork tenderloin sandwich that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork Tenderloin trimmed and sliced
  • 4 Sandwich Buns
  • 1 cup Lettuce shredded
  • 1 Tomato sliced
  • ¼ cup Mayonnaise
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Season the pork tenderloin slices with salt and pepper.
  2. 2. Heat a skillet over medium-high heat and cook the pork slices for 3-4 minutes on each side until cooked through.
  3. 3. Toast the sandwich buns in the skillet or a toaster.
  4. 4. Spread mayonnaise on each bun, then layer with lettuce, tomato, and cooked pork slices.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Pork Tenderloin, Sandwich
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