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pork-spare-ribs-recipe

Pork Spare Ribs Recipe

Delicious and tender pork spare ribs, perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Spare Ribs
  • 1 cup BBQ Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine BBQ sauce, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Place the pork spare ribs on a baking sheet lined with aluminum foil.
  4. Brush the ribs with the BBQ sauce mixture, coating them evenly.
  5. Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2 hours.
  6. Remove the top foil and baste the ribs with more BBQ sauce. Increase the oven temperature to 400°F (200°C) and bake for an additional 15 minutes.
  7. Remove from the oven and let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pork, Spare Ribs
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