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pork-fried-rice-recipe

Pork Fried Rice Recipe

A simple and delicious pork fried rice recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Diced pork
  • 2 tablespoon Soy sauce
  • 1 cup Frozen peas and carrots
  • 2 Eggs beaten
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 bunch Green onions chopped

Instructions 

  1. Heat oil in a wok over medium-high heat. Add garlic and cook until fragrant.
  2. Add diced pork and cook until browned.
  3. Push pork to the side and add beaten eggs. Scramble until cooked.
  4. Add cooked rice, soy sauce, and frozen peas and carrots. Stir-fry until heated through.
  5. Stir in chopped green onions and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Fried Rice
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