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polish-perogies-recipe

Polish Perogies Recipe

Traditional Polish dumplings filled with potatoes and cheese.
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Preparation Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Water Warm

Filling

  • 2 cups Mashed potatoes
  • 1 cup Cheddar cheese Shredded
  • 1 medium Onion Chopped and sautéed

Instructions 

  1. 1. In a mixing bowl, combine flour and salt. Add warm water and mix until dough forms.
  2. 2. Knead the dough on a floured surface until smooth. Cover and let rest for 30 minutes.
  3. 3. In another bowl, mix mashed potatoes, cheddar cheese, and sautéed onions for the filling.
  4. 4. Roll out the dough to ⅛ inch thickness. Cut into circles using a glass or cookie cutter.
  5. 5. Place a spoonful of filling in the center of each circle. Fold and seal the edges.
  6. 6. Boil perogies in a large pot of salted water until they float. Remove and drain.
  7. 7. Optional: Fry boiled perogies in a skillet with butter until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Dumplings, Perogies
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