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polenta-recipe

Polenta Recipe

A simple and delicious polenta recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Polenta
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoons Butter
  • 0.5 cup Grated Parmesan Cheese

Instructions 

  1. Bring water to a boil in a saucepan. Add salt.
  2. Slowly whisk in polenta. Reduce heat to low.
  3. Cook, stirring frequently, until thickened, about 30 minutes.
  4. Stir in butter and Parmesan cheese until melted and smooth. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Polenta
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