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pittsburgh-ham-barbecues-recipe

Pittsburgh Ham Barbecues Recipe

A delicious and easy-to-make barbecue recipe featuring ham, perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb sliced ham diced
  • 1 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 small onion chopped

Instructions 

  1. 1. In a skillet, sauté the chopped onion until translucent.
  2. 2. Add the diced ham to the skillet and cook until slightly browned.
  3. 3. Stir in the ketchup, brown sugar, Worcestershire sauce, and mustard.
  4. 4. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
  5. 5. Serve hot on buns or as desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Barbecue, Ham
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