Pita Pizza Recipe
Quick and easy pita pizza recipe, perfect for a quick meal.
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Main Ingredients
- 2 pieces Pita Bread
- ½ cup Tomato Sauce
- 1 cup Shredded Mozzarella Cheese
- ¼ cup Sliced Pepperoni
- 1 teaspoon Dried Oregano
Preheat your oven to 400°F (200°C).
Place the pita breads on a baking sheet.
Spread tomato sauce evenly over each pita.
Sprinkle shredded mozzarella cheese over the sauce.
Add sliced pepperoni on top of the cheese.
Sprinkle dried oregano over the top.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg