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pickled-okra-recipe

Pickled Okra Recipe

Crunchy, tangy pickled okra that's perfect for snacking or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb okra fresh
  • 2 cups white vinegar
  • 2 cups water
  • 2 tablespoon salt
  • 1 tablespoon sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 4 cloves garlic peeled

Instructions 

  1. 1. Wash the okra and trim the stems.
  2. 2. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
  3. 3. Pack the okra into jars, adding mustard seeds, dill seeds, and garlic.
  4. 4. Pour the hot vinegar mixture over the okra, leaving ½ inch headspace.
  5. 5. Seal the jars and let them cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Pickled Okra
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