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pickled-jalapenos-recipe

Pickled Jalapenos Recipe

Quick and easy pickled jalapenos, perfect for adding a spicy kick to your dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Mexican
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 10 pieces Jalapenos sliced
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 2 cloves Garlic smashed

Instructions 

  1. 1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
  2. 2. Add sliced jalapenos and garlic to the boiling mixture. Remove from heat.
  3. 3. Let it sit for about 10 minutes.
  4. 4. Transfer jalapenos and liquid to a jar. Cool to room temperature, then refrigerate.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 200mg | Sugar: 1g | Vitamin C: 5mg

Keywords

Pickled Jalapeños
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