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pennsylvania-coal-region-barbecue-recipe

Pennsylvania Coal Region Barbecue Recipe

A traditional barbecue recipe from the Pennsylvania Coal Region, known for its rich flavors and hearty ingredients.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder cut into chunks
  • 1 cup Barbecue sauce
  • 1 tablespoon Brown sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine the barbecue sauce, brown sugar, paprika, garlic powder, and onion powder.
  3. 3. Season the pork shoulder chunks with salt and pepper.
  4. 4. Grill the pork shoulder chunks for about 20 minutes, turning occasionally, until they are nicely charred.
  5. 5. Brush the barbecue sauce mixture onto the pork and continue grilling for another 25 minutes, or until the pork is cooked through.
  6. 6. Remove from the grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Barbecue, Pennsylvania Coal Region
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