Go Back
–+ servings
pastrami-recipe

Pastrami Recipe

Delicious homemade pastrami, perfect for sandwiches or as a main dish.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Pastrami Ingredients

  • 5 lbs Beef Brisket
  • ½ cup Kosher Salt
  • ¼ cup Brown Sugar
  • 2 tablespoon Black Pepper coarsely ground
  • 2 tablespoon Coriander Seeds crushed
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Paprika

Instructions 

  1. 1. Mix all the spices together in a bowl.
  2. 2. Rub the spice mixture all over the brisket.
  3. 3. Wrap the brisket in plastic wrap and refrigerate for at least 3 days.
  4. 4. Preheat your smoker to 225°F (107°C).
  5. 5. Smoke the brisket until it reaches an internal temperature of 195°F (90°C), about 4 hours.
  6. 6. Let the pastrami rest for at least 30 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Pastrami
Tried this recipe?Let us know how it was!