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pasta-salad-recipe

Pasta Salad Recipe

A simple and delicious pasta salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any type
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • ½ cup Red onion finely chopped
  • ½ cup Feta cheese crumbled
  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. 2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and feta cheese.
  3. 3. Add the cooled pasta to the bowl and mix well.
  4. 4. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  5. 5. Pour the dressing over the pasta salad and toss to coat evenly.
  6. 6. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta Salad
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