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pasta-recipe

Pasta Recipe

A simple and delicious pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 400 g Tomato sauce
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions.
  2. 2. In a pan, heat the olive oil and sauté the minced garlic until fragrant.
  3. 3. Add the tomato sauce to the pan and let it simmer for 10 minutes.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Combine the cooked pasta with the sauce and mix well.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 3mg

Keywords

Pasta
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