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parmesan-garlic-orzo-recipe

Parmesan Garlic Orzo

A simple yet delicious side dish made with orzo pasta, garlic, and Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Orzo pasta
  • 2 tablespoons Butter
  • 3 cloves Garlic minced
  • ½ cup Parmesan cheese grated
  • 2 cups Chicken broth
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Stir in the orzo and cook for 2-3 minutes until lightly toasted.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Reduce heat to low and simmer until the orzo is tender and the broth is absorbed, about 10 minutes.
  6. 6. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Garlic, Orzo, Parmesan
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