Go Back
–+ servings
panzanella-salad-recipe

Panzanella Salad Recipe

A classic Italian bread salad, perfect for summer.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Stale Bread, cubed
  • 2 cups Tomatoes, chopped
  • 1 cup Cucumber, sliced
  • 1 cup Red Onion, thinly sliced
  • ¼ cup Basil Leaves, torn
  • ¼ cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the cubed bread, tomatoes, cucumber, and red onion.
  2. 2. Add the torn basil leaves.
  3. 3. Drizzle with olive oil and red wine vinegar.
  4. 4. Season with salt and pepper to taste.
  5. 5. Toss everything together until well combined.
  6. 6. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Bread Salad, Summer Salad
Tried this recipe?Let us know how it was!