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oyster-stew-recipe

Oyster Stew Recipe

A simple and delicious oyster stew recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint Oysters shucked
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 2 tablespoons Butter
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the oysters and cook until their edges curl.
  3. 3. Pour in the milk and heavy cream, and heat until just about to simmer.
  4. 4. Season with salt and freshly ground black pepper to taste.
  5. 5. Serve hot with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Oyster Stew
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