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oven-roasted-sweet-potatoes-recipe

Oven Roasted Sweet Potatoes Recipe

Simple and delicious oven-roasted sweet potatoes, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium sweet potatoes peeled and cubed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the cubed sweet potatoes with olive oil, salt, and black pepper until evenly coated.
  3. Spread the sweet potatoes in a single layer on the prepared baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and golden brown.
  5. Remove from the oven and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Sweet Potatoes
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