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oven-roasted-potatoes-recipe

Oven Roasted Potatoes Recipe

Simple and delicious oven-roasted potatoes, perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes cut into chunks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the potatoes, olive oil, salt, pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated.
  3. Spread the potatoes out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 40 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
  5. Remove from the oven and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Potatoes
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