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oatmeal-pancakes-recipe

Oatmeal Pancakes Recipe

A simple and healthy oatmeal pancake recipe perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 1 cup Milk
  • 1 large Egg
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, combine the rolled oats and milk. Let it sit for 5 minutes.
  2. 2. Add the egg, sugar, baking powder, salt, vanilla extract, and vegetable oil to the oat mixture. Mix well.
  3. 3. Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
  4. 4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Oatmeal, Pancakes
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