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napa-cabbage-salad-recipe

Napa Cabbage Salad Recipe

A refreshing and crunchy Napa cabbage salad, perfect as a side dish or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 1 head Napa cabbage shredded
  • 2 pieces Carrots julienned
  • 4 pieces Green onions sliced
  • ¼ cup Cilantro chopped
  • ¼ cup Toasted almonds sliced
  • ¼ cup Sesame seeds toasted

Dressing Ingredients

  • ¼ cup Rice vinegar
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Ginger grated
  • 1 clove Garlic minced

Instructions 

  1. In a large mixing bowl, combine shredded Napa cabbage, julienned carrots, sliced green onions, chopped cilantro, toasted almonds, and toasted sesame seeds.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 1mg

Keywords

Healthy, Napa cabbage, Salad
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