Go Back
–+ servings
muffuletta-sandwich-recipe

Muffuletta Sandwich Recipe

A classic New Orleans sandwich packed with layers of flavor from meats, cheeses, and a tangy olive salad.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 loaf Round Italian bread
  • 1 cup Olive salad
  • 4 oz Salami
  • 4 oz Ham
  • 4 oz Mortadella
  • 4 oz Provolone cheese
  • 4 oz Mozzarella cheese

Instructions 

  1. 1. Cut the Italian bread loaf in half horizontally.
  2. 2. Spread the olive salad evenly on the bottom half of the bread.
  3. 3. Layer the salami, ham, mortadella, provolone, and mozzarella on top of the olive salad.
  4. 4. Place the top half of the bread on the sandwich and press down gently.
  5. 5. Cut the sandwich into quarters and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Muffuletta, Sandwich
Tried this recipe?Let us know how it was!