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muffuletta-recipe

Muffuletta Recipe

A classic New Orleans sandwich loaded with Italian meats, cheese, and olive salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 loaf Round Italian bread about 10 inches in diameter
  • 1 cup Olive salad store-bought or homemade
  • 4 oz Salami thinly sliced
  • 4 oz Ham thinly sliced
  • 4 oz Mortadella thinly sliced
  • 4 oz Provolone cheese thinly sliced

Instructions 

  1. 1. Cut the bread loaf in half horizontally.
  2. 2. Spread the olive salad evenly over the cut sides of the bread.
  3. 3. Layer the salami, ham, mortadella, and provolone cheese on the bottom half of the bread.
  4. 4. Place the top half of the bread over the layers of meat and cheese.
  5. 5. Cut the sandwich into quarters and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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