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mississippi-slugburger-recipe

Mississippi Slugburger Recipe

A classic Southern burger made with a mix of beef and soy grits, deep-fried to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Mixture

  • 1 lb Ground Beef
  • 1 cup Soy Grits
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup All-Purpose Flour
  • 4 Hamburger Buns
  • 1 cup Vegetable Oil for frying

Instructions 

  1. In a mixing bowl, combine ground beef, soy grits, salt, and black pepper. Mix well.
  2. Form the mixture into 4 patties.
  3. Dredge each patty in flour, shaking off any excess.
  4. Heat vegetable oil in a deep fryer to 350°F (175°C).
  5. Fry the patties in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
  6. Drain on paper towels and serve on hamburger buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Burger, Deep-Fried, Southern
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