Mississippi Pot Roast Recipe
A savory and tender pot roast that's perfect for any occasion.
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Main Ingredients
- 3 pounds Chuck Roast
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
- ½ cup Butter
- 6 whole Pepperoncini Peppers
Place the chuck roast in the slow cooker.
Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
Place the butter on top of the roast.
Add the pepperoncini peppers around the roast.
Cover and cook on low for 8 hours, or until the roast is tender and easily shredded.
Calories: 450kcal | Carbohydrates: 3g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg