Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Microwave Corn on the Cob Recipe
Quick and easy way to cook corn on the cob using a microwave.
Print Recipe
Pin This
Preparation Time:
2
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
7
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
2
servings
Calories:
77
kcal
Ingredients
Main Ingredients
2
ears
Corn on the cob
Instructions
1. Remove the husk and silk from the corn.
2. Wrap each ear of corn in a damp paper towel.
3. Place the wrapped corn on a microwave-safe plate.
4. Microwave on high for 3-5 minutes, depending on your microwave's power.
5. Carefully remove the corn from the microwave (it will be hot!). Let it cool for a minute before unwrapping.
Nutritional Value
Calories:
77
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
310
IU
|
Vitamin C:
7
mg
|
Calcium:
2
mg
Keywords
Corn, Easy, Microwave
Tried this recipe?
Let us know
how it was!