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mexican-shrimp-cocktail-recipe

Mexican Shrimp Cocktail

A refreshing and zesty shrimp cocktail with a Mexican twist.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and peeled
  • 1 cup Tomato juice
  • ½ cup Ketchup
  • ¼ cup Cilantro, chopped
  • 1 unit Jalapeño, minced
  • 1 unit Avocado, diced
  • ¼ cup Red onion, finely chopped
  • 2 tablespoon Lime juice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a large mixing bowl, combine tomato juice, ketchup, lime juice, and salt.
  2. 2. Add shrimp, cilantro, jalapeño, avocado, and red onion. Mix gently to combine.
  3. 3. Season with salt and pepper to taste. Chill in the fridge for at least 30 minutes before serving.
  4. 4. Serve in individual cups or bowls, garnished with additional cilantro if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Cocktail
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