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mexican-rice-recipe

Mexican Rice Recipe

A simple and delicious Mexican rice recipe that's perfect as a side dish or main course.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoon vegetable oil
  • 1 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste

Instructions 

  1. Heat the oil in a saucepan over medium heat.
  2. Add the rice and cook, stirring frequently, until lightly browned.
  3. Stir in the tomato sauce and chicken broth. Add garlic powder, onion powder, and salt.
  4. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
  5. Fluff with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Mexican, Rice
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