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mexican-corn-on-the-cob-recipe

Mexican Corn on the Cob

Delicious Mexican-style corn on the cob, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

  • 4 ears Corn on the cob
  • ½ cup Mayonnaise
  • ½ cup Cotija cheese, crumbled
  • 1 teaspoon Chili powder
  • 1 tablespoon Lime juice
  • ¼ cup Cilantro, chopped

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the corn with a bit of oil and place on the grill. Cook for about 15 minutes, turning occasionally, until charred and cooked through.
  3. In a small bowl, mix the mayonnaise and lime juice.
  4. Once the corn is done, brush each ear with the mayonnaise mixture.
  5. Sprinkle the corn with crumbled Cotija cheese, chili powder, and chopped cilantro.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Grilled, Mexican
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