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mexican-ceviche-recipe

Mexican Ceviche Recipe

A refreshing and zesty Mexican ceviche, perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh fish fillets, diced use white fish like tilapia or sea bass
  • 1 cup lime juice freshly squeezed
  • 2 Roma tomatoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeño, finely chopped remove seeds for less heat
  • ¼ cup cilantro, chopped
  • 1 teaspoon salt to taste
  • 1 avocado, diced optional

Instructions 

  1. 1. In a large mixing bowl, combine the diced fish and lime juice. Let it sit for 15 minutes to allow the fish to 'cook' in the lime juice.
  2. 2. Add the diced tomatoes, red onion, jalapeño, cilantro, and salt to the bowl. Mix well.
  3. 3. If using, gently fold in the diced avocado.
  4. 4. Serve immediately with tortilla chips or on tostadas.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Ceviche, Mexican, Seafood
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