Mediterranean Salmon Pasta Salad Recipe
A refreshing and healthy pasta salad with Mediterranean flavors and salmon.
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Ingredients
Main Ingredients
- 200 g Pasta cooked and cooled
- 150 g Salmon cooked and flaked
- 1 cup Cherry Tomatoes halved
- ½ cup Cucumber diced
- ¼ cup Red Onion thinly sliced
- ¼ cup Olives sliced
- ¼ cup Feta Cheese crumbled
- 2 tablespoon Olive Oil
- 1 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Dried Oregano
- to taste Salt and Pepper
Instructions
- 1. Cook the pasta according to package instructions. Drain and let it cool.
- 2. In a large mixing bowl, combine the cooked pasta, flaked salmon, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- 3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
- 4. Pour the dressing over the pasta salad and toss to combine.
- 5. Serve immediately or refrigerate for later.
Nutritional Value
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg
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