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mediterranean-potato-salad-recipe

Mediterranean Potato Salad Recipe

A refreshing and flavorful potato salad with Mediterranean flair.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs Baby potatoes halved
  • 1 cup Cherry tomatoes halved
  • 0.5 cup Cucumber diced
  • 0.25 cup Red onion thinly sliced
  • 0.25 cup Kalamata olives pitted and halved
  • 0.25 cup Feta cheese crumbled

Dressing

  • 3 tablespoon Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • 0.5 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. 1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooled potatoes, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper.
  4. 4. Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Potato Salad
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