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mediterranean-flatbread-pizza-recipe

Mediterranean Flatbread Pizza

A quick and easy Mediterranean flatbread pizza recipe that's perfect for a light dinner or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbread
  • 1 cup Hummus
  • 1 cup Cherry Tomatoes, halved
  • ½ cup Cucumber, diced
  • ¼ cup Red Onion, thinly sliced
  • ¼ cup Kalamata Olives, pitted and sliced
  • ¼ cup Feta Cheese, crumbled
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the flatbreads on a baking sheet.
  3. Spread a generous amount of hummus on each flatbread.
  4. Top with cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  5. Drizzle with olive oil and sprinkle with dried oregano.
  6. Bake in the oven for 10-15 minutes, or until the edges are crispy and the toppings are heated through.
  7. Remove from the oven, slice, and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 200mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread, Pizza
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