Go Back
–+ servings
mediterranean-dip-recipe

Mediterranean Dip Recipe

A delicious and easy-to-make Mediterranean dip perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 tablespoon Fresh dill chopped

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, salt, and black pepper.
  2. Stir well until all ingredients are thoroughly mixed.
  3. Fold in the chopped fresh dill.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Appetizer, Dip, Mediterranean
Tried this recipe?Let us know how it was!