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meatball-sandwich-recipe

Meatball Sandwich Recipe

A delicious and hearty meatball sandwich perfect for lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Meatballs

  • 1 lb Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • ¼ cup Parmesan cheese grated
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Sandwich

  • 4 Hoagie rolls split
  • 2 cups Marinara sauce
  • 1 cup Mozzarella cheese shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, minced garlic, grated Parmesan cheese, salt, and black pepper. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
  5. In a skillet, heat marinara sauce over medium heat. Add the baked meatballs to the sauce and simmer for 10 minutes.
  6. Place meatballs and sauce on split hoagie rolls. Top with shredded mozzarella cheese.
  7. Place the sandwiches on a baking sheet and bake in the oven for 5 minutes or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Meatball, Sandwich
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