Go Back
–+ servings
maroulosalata-greek-romaine-salad-recipe

Maroulosalata Greek Romaine Salad Recipe

A refreshing Greek salad made with romaine lettuce, fresh herbs, and a simple dressing.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine lettuce chopped
  • 2 tablespoon Fresh dill chopped
  • 2 tablespoon Fresh mint chopped
  • 4 tablespoon Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine the chopped romaine lettuce, dill, and mint.
  2. 2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Greek Salad, Maroulosalata, Romaine Salad
Tried this recipe?Let us know how it was!