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marinated-flank-steak-recipe

Marinated Flank Steak Recipe

This marinated flank steak is juicy, flavorful, and perfect for a quick dinner or a weekend BBQ.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb flank steak
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon black pepper

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, olive oil, red wine vinegar, minced garlic, honey, and black pepper.
  2. 2. Place the flank steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. 3. Preheat your grill to medium-high heat.
  4. 4. Remove the steak from the marinade and grill for about 5 minutes on each side, or until desired doneness.
  5. 5. Let the steak rest for 5 minutes before slicing against the grain. Serve and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 3g | Calcium: 20mg | Iron: 3mg

Keywords

Grilled, Marinated, Steak
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