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manhattan-clam-chowder-recipe

Manhattan Clam Chowder Recipe

A hearty and flavorful tomato-based clam chowder.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon diced
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 1 cup Carrot chopped
  • 3 cloves Garlic minced
  • 2 cups Potatoes diced
  • 1 can Diced Tomatoes 14.5 oz can
  • 2 cups Clam Juice
  • 2 cans Minced Clams 6.5 oz cans, with juice
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
  2. 2. Add the onion, celery, and carrot to the pot. Cook until softened, about 5 minutes.
  3. 3. Stir in the garlic and cook for another minute.
  4. 4. Add the potatoes, diced tomatoes, clam juice, and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. 5. Stir in the clams with their juice, thyme, oregano, salt, and pepper. Simmer for another 10 minutes.
  6. 6. Serve hot, garnished with fresh parsley and the cooked bacon.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Chowder, Seafood, Soup
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