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Macaroni Salad Recipe
A simple and delicious macaroni salad recipe perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
Macaroni
uncooked
1
cup
Mayonnaise
1
cup
Diced Celery
½
cup
Diced Red Onion
¼
cup
Dill Pickle Relish
2
tablespoons
Mustard
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
1. Cook the macaroni according to the package instructions. Drain and rinse under cold water.
2. In a large mixing bowl, combine the mayonnaise, diced celery, diced red onion, dill pickle relish, mustard, salt, and black pepper.
3. Add the cooked macaroni to the bowl and mix until well combined.
4. Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
600
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Pasta Salad, Summer
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