Go Back
–+ servings
lumpia-shanghai-recipe

Lumpia Shanghai Recipe

A delicious Filipino spring roll filled with ground pork and vegetables.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb ground pork
  • 1 cup carrots, finely chopped
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 30 pieces lumpia wrappers
  • 2 cups cooking oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine ground pork, carrots, onion, garlic, soy sauce, salt, and pepper. Mix well.
  2. 2. Place about 1 tablespoon of the mixture on a lumpia wrapper. Fold and roll tightly, sealing the edges with water.
  3. 3. Heat oil in a frying pan over medium heat. Fry lumpia in batches until golden brown and crispy, about 3-5 minutes per side.
  4. 4. Drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Lumpia, Spring Roll
Tried this recipe?Let us know how it was!