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lobster-salad-recipe

Lobster Salad Recipe

A fresh and delicious lobster salad perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs lobster cooked and chopped
  • 1 cup mayonnaise
  • 2 tablespoon lemon juice freshly squeezed
  • 1 cup celery chopped
  • 1 tablespoon fresh dill chopped
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. 1. In a large pot, bring water to a boil and cook the lobster for about 8-10 minutes. Once cooked, remove the lobster meat and chop it into bite-sized pieces.
  2. 2. In a mixing bowl, whisk together the mayonnaise and lemon juice until well combined.
  3. 3. Add the chopped lobster, celery, and fresh dill to the bowl. Mix everything together until the lobster is well coated.
  4. 4. Season with salt and freshly ground black pepper to taste. Serve chilled or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Salad, Seafood
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