Go Back
–+ servings
limoncello-recipe

Limoncello Recipe

A refreshing Italian lemon liqueur perfect for sipping or mixing into cocktails.
Print Recipe Pin This
Preparation Time: 20 minutes
Infusion Time 7 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Italian
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 pieces Lemons organic, if possible
  • 1 liter Vodka high-proof
  • 3 cups Water
  • 3 cups Sugar

Instructions 

  1. Peel the lemons, avoiding the white pith. Place the peels in a large jar and pour the vodka over them. Seal the jar and let it sit for 7 days at room temperature.
  2. After 7 days, strain the lemon peels from the vodka using a fine mesh strainer. Set the infused vodka aside.
  3. In a saucepan, combine the water and sugar. Heat until the sugar dissolves completely. Let the syrup cool to room temperature.
  4. Mix the cooled syrup with the infused vodka. Pour the limoncello into bottles and seal. Store in the freezer until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sugar: 30g | Vitamin C: 10mg

Keywords

Limoncello
Tried this recipe?Let us know how it was!