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lemon-vinaigrette-recipe

Lemon Vinaigrette Recipe

A simple and tangy lemon vinaigrette perfect for salads.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together lemon juice, Dijon mustard, honey, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and pepper to taste.
  4. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Sugar: 1g

Keywords

Lemon Vinaigrette
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